ARMM Master Chef Competition

COOKING SKILLS of selected ARMM employees were put to the test as several authentic Moro food of the region's five provinces were judged during the second season of the ARMM Master Chef Competition last November 17 at the ARMM administrative seat here in Cotabato City. The Master Chef title was awarded to Sittie Jehanne Mutin representing the Lanao del Sur province while the Sous Chef title was awarded to Jarratul Radjid from the province of Sulu.  Master Chef Mutin cooked beef balls in randang sauce,  piaruna udang, and tapay with mango as appetizer, main dish, and dessert respectively. The distinct taste of her selections made them the best among other four entries. The Master Chef competition was part of the 27th Pakaradjaan sa ARMM. (BUREAU OF PUBLIC INFORMATION – ARMM / MINDANAO EXPOSE’)